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High Protein Chickpea-Tofu Cheesecake-- 3 Ways

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                                         Maybe you have seen the delicious dark chocolate vegan cheesecake whose major ingredients are chickpeas and firm tofu? I got to thinking that, hey, other vegan cheesecakes could have this same unusual foundation and be just as yummy (and high protein, for those who are looking for additional protein in their vegan diet). Here are recipes for three such cheesecakes:  1. Lemon Vanilla Chickpea-Tofu Cheesecake,  2. Maple-Pecan Chickpea-Tofu Cheesecake 3. Cherry or Strawberry Swirl Chickpea-Tofu Cheesecake  Scroll down to the recipes-- excited to see what you think!   1. ** L emon-Vanilla Chickpea-Tofu Cheesecake ** Lemon-Vanilla Cheesecake. Image generated by Firefly. ** Crust: ** - 1 ½ cups (150 g) graham cracker crumbs (or gluten-free cookie crumbs) - ¼ cup (60 mL) melted coconut oil - 2 tbsp (30 mL) maple syrup ** Fill...

Lentil Potato Patties Recipe (Dairy-free, Gluten-free, Egg-Free)

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Lentil Potato Patties   Image @ Pixabay  SAUTE in 4 T. Oil: *1 medium Onion, chopped *1/2 tsp. Sage *1/2 tsp. Savory Flakes ADD: *2 C. cooked mashed Brown Lentils *2 C. mashed Potatoes *1 C. ground Pecans *1 T. Egg-replacer or Corn Starch MIX well and let stand 15 minutes SHAPE and FRY Patties in pan. BAKE at 360F for 15- 20 minutes. (Baking allows them to hold together better as patties) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate Disclosure: This is an Amazon affiliate ad. If you purchase from this ad I receive\ a referral commission (at no additional cost to you). Thank you for your support!