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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Tofu Amritsari Masala

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This Tofu Amritsari Masala recipe is baked tofu in a smoky, spicy Punjabi Tomato Cream Sauce.  The total time to make it is 40 minutes.  Add chickpeas, veggies or veggie meat for variation. Tofu Amritsari Masala- with Plain Coconut Yogurt and Naan Bread BAKED TOFU: INGREDIENTS: 14 oz/400g Firm Tofu, pressed for 15 minutes, and then cubed 2 tsp. minced Ginger 3 cloves Garlic, minced 1 tsp. Apple Cider 2 tsp. Lemon Juice 1/3 tsp. Salt 1 tsp. ground Coriander 3/4 tsp. ground Cumin 1/3 tsp. Cayenne (or use Paprika for less heat) 1 tsp. Oil (or omit for Oil-Free) 1 Tbsp. Cornstarch SAUCE: INGREDIENTS: 2 tsp. Oil (or water if using oil free) 1 tsp. ground Coriander 1/2 tsp. each: ground Cumin, Cayenne or use scant 1/4 tsp. for less heat, Smoked Paprika or Kashmiri Chili Powder (use Sweet Paprika for less heat) 1 Tbsp minced Ginger 1/3 C. finely chopped Onion 1 green Chili, chopped (use 1/4 Cup Bell Pepper for less heat) 3 lg. Tomatoes, pureed or 15...