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Showing posts with the label Salads Soups and Appetizers

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Tabulleh with Chick'n Crumbles

on April 03, 2023

Middle Eastern salad plant-based popular Lebanese dish quick oat flat bread Salads Soups and Appetizers soy curls Tabulleh with Chick'n Crumbles vegan vegetarian what is bulgur wheat?

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Warm German Potato Salad

on March 17, 2023

Alberni Veg Supper Club Alberni Vegetarian Supper Club apple cider vinegar chives EVOO Parsley Salads Soups and Appetizers tempeh bacon vegan vegan recipes Warm German Potato Salad Yukon gold potatoes

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DIY Onion Soup Mix

on April 14, 2021

DIY onion soup mix homemade onion soup mix how to make DIY vegan onion soup mix Salads Soups and Appetizers vegan onion soup mix

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No Frills Healthy: Black Bean Soup

on March 30, 2020

Almond Sour Cream black bean soup black beans carrots celery clever crow taco spice gluten free No Frills Healthy onions Salads Soups and Appetizers simple Adventist recipe soak dry beans vegan

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Vegan Potato Chickpea Stew

on March 26, 2019

Alberni Vegetarian Supper Club chickpeas crazy for curry garam masala Indian food Indian recipes potatoes raisins Salads Soups and Appetizers vegan potato chickpea stew veggie stew

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Tofu Amritsari Masala

on March 26, 2019

Alberni Vegetarian Supper Club Baked Tofu coconut yogurt crazy for curry Indian recipes indian spices naan bread Salads Soups and Appetizers Tofu Amritsari Masala vegan

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Russian Potato-Green Bean-Sauerkraut Soup (Vegan, Gluten-Free)

on October 29, 2015

cashew sour cream gluten free green beans potato soup potatoes Russian potato-green bean-sauerkraut soup Salads Soups and Appetizers sauerkraut soy free vegan

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Curried Sweet Potato and Lentil Soup (Gluten-Free, Vegan)

on November 10, 2014

coconut milk coconut oil Curried Yam and Lentil Soup gluten-free green beans Green Lentils Salads Soups and Appetizers vegan Yams zucchini

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Blueberry-Hibiscus Latte

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips! Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! Hibiscus is described as a powerhouse of nutrition. There are also a couple of cautions worth knowing about. You can read more about it here . I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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