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Wrap It Up: 3 Irresistible Vegan Burritos with Custom Spice and Flavor

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  Here’s a set of three delicious vegan burrito recipes — each using a different ready-made vegan wrap — and each offering different options for spiciness (mild, medium, or hot, depending on your taste).   🌯 1. Smoky Sweet Potato  & Black Bean Burrito Wrap : Spinach Tortilla (green, vegan, store-bought) Filling: - 1 cup roasted sweet potatoes, cubed - ¾ cup canned black beans, rinsed and drained - ½ cup corn kernels (fresh or frozen) - ¼ cup red onion, finely diced - ¼ cup cilantro, chopped - 1 tablespoon lime juice - ½ teaspoon smoked paprika - Salt and pepper, to taste Heat options: - Mild: Add a few drops of mild chipotle mayo (vegan) or omit spice entirely. - Medium : Add a few dashes of your favorite medium-heat taco sauce or a sprinkle of chipotle powder. - Hot : Mix in diced jalapeños or a spoonful of spicy chipotle adobo sauce. Assembly: Layer sweet potatoes, black beans, corn, red onion, and cilantro onto the spinach wrap. Drizzle with lime juice and chose...

Cherry-Apple Pecan Crisp (Vegan, Uber-rich)

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Extremely yummy Cherry-Apple Pecan Crisp This particular recipe is a little too rich with nuts and oil to be considered a "classic" Adventist dessert recipe-- but you could cut the oil and leave out the pecans and have a fairly yummy dessert, but... Let's just consider this something to set aside to be eaten in small portions at a celebratory meal instead of cake.  I left the skins on the apples, so there is probably more fibre in this delicious pudding than there is in, say, chocolate cake. But enough of the rationalizing of tastiness... INGREDIENTS: 2 C.     Dark Sweet Cherries, frozen, from Costco 3         Large Tart Organic Apples , cored, chopped into small pieces 1/3 C. Maple Syrup 2 T.     Tapioca Starch (or 3 T. Corn or other Starch) Juice of 1/2 organic Lemon 1 tsp.   Pumpkin Pie Spice or just 1/2 tsp. Cinnamon Topping: 1 C.     G/F  Rolled Oats  (or regular Rolled Oats if Glute...