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Classic Seventh-Day Adventist Potluck Recipes

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Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Spicy Peas and Spinach Recipe (Gluten-free, Egg-free, Dairy-free)

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Spicy Peas (hot hot!) and Spinach SAUTE in 2 T. Oil: *1 tsp. Ginger, grated *2 cloves Garlic, minced *1 tsp. ground Cumin *1 tsp. ground Coriander *1/2 tsp. Chili Powder ADD: *1 C. Vegetable Stock OR Bouillon Cubes and Water ADD: *4 c. Green Peas *2 handsful of Spinach, chopped *2 T. Lemon Juice *Zest of 1 Lemon SERVE as a side dish or over cooked brown rice For great GREEN PEA PESTO Recipe, go Here .