Skip to main content

Veggie School

Find more quick, healthy vegan recipes and potluck ideas

Search This Blog

Showing posts with the label vegan muffins

Posts

Vegan, Gluten-Free Millet Flour Berry Muffins

on August 09, 2025

berry muffins dairy-free baking easy vegan dessert egg-free muffins gluten-free muffins healthy snack millet berry muffins millet flour recipe vegan muffins

+

Get link
Facebook
X
Pinterest
Email
Other Apps

🍫Vegan Chocolate-Banana-Sour Cherry Muffins

on July 05, 2025

chocolate banana muffins gluten-free healthy baking maple sweetened oat flour sour cherry muffins vegan muffins

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Another Saskatoon Berry Muffin Recipe

on June 20, 2025

aquafaba baking banana muffins chia seed egg easy vegan recipe healthy oat muffins plant-based breakfast Saskatoon berry muffins vegan muffins

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Today's Deals on AMAZON

Today's Deals on AMAZON

Disclosure:

As an Amazon Associate, a purchase from one of the links on our site earns us a small commission for qualified sales. There is no additional charge to you. We appreciate your support of this site. Enjoy!

Blue Loma Linda: A Kitchen Cookbook with 100 Diet Recipes for Longevity & Wellness

Step into the heart of Blue Loma Linda, a haven where vibrant health and delicious plant-based living intertwine. This captivating travelogue and cookbook invites you on a transformative journey, unveiling the secrets of longevity and well-being practiced by this unique community.

30-Day FREE Trial-- KINDLE UNLIMITED. Read and Listen on ANY DEVICE.

Memoirs. Cook Books. Prayer. DIY. Decorating. Parenting. Self-Improvement. Relationships. Novels. and MUSIC.

ADRA Canada

Hunger is closer than you think.

This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice *1/3 cup/80 g peanut butter 💞Blend all above ingredients until smooth. This is the basic recipe. 🍜Put into a large bowl with lid or wide-mouth jar. 🥪Makes 2 1/3 cups of yummy spread. At time of eating, some choose to mix into their individual servings: *olives, chopped *celery, finely chopped Some find it delicious when topped with sprouts and minced sweet onion on crackers, or as a sandwich filling with your favorite bread or ...

Report Abuse

Powered by Blogger

Veggie School ©2025