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Showing posts with the label potatoes

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Vegan Potato Chickpea Stew

on March 26, 2019

Alberni Vegetarian Supper Club chickpeas crazy for curry garam masala Indian food Indian recipes potatoes raisins Salads Soups and Appetizers vegan potato chickpea stew veggie stew

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Russian Potato-Green Bean-Sauerkraut Soup (Vegan, Gluten-Free)

on October 29, 2015

cashew sour cream gluten free green beans potato soup potatoes Russian potato-green bean-sauerkraut soup Salads Soups and Appetizers sauerkraut soy free vegan

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Delicious Creamy Green Bean, Potato, Garlic Soup - Vegan, Gluten-Free

on October 24, 2015

almond milk costco beans daiya shreds gluten free grean bean-potato-garlic soup potato soup potatoes Salads Soup and Appetizers vegan what to do with leftovers

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Vegan Potato Casserole (egg-free, dairy-free)

on August 30, 2014

cashew sour cream recipe celtic sea salt chicken-style seasoning chives chopped green onions coconut oil dairy-free egg-free lemon juice potatoes vegan potato casserole

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Recipe for Corn-Potato Chowder (Dairy-free, Vegan, CAN be Gluten-Free)

on August 03, 2011

Adventist cooking school Corn-Potato Chowder dairy-free egg-free may contain gluten potato soup potatoes recipe Salads Soup and Appetizers vegan vegetarian wyona hertwig

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Recipe for Washington Chowder (Gluten-free, Dairy-free, Vegan)

on August 02, 2011

Adventist cooking school dairy-free egg-free gluten free potato soup potatoes recipe Salads Soup and Appetizers vegan vegetarian Washington Chowder wyona hertwig

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Recipe for Potato-Green Bean-Carrot Soup (Vegan, Gluten-free)

on May 24, 2011

Adventist cooking school cashew sour cream recipe chicken-style seasoning dairy-free gluten-free green beans potato soup potatoes recipe Salads Soup and Appetizers savory vegan wyona hertwig

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Recipe for Vegan Potato Salad with Vegan Dressing

on May 21, 2011

Adventist cooking school dairy-free egg-free potato potatoes recipe salad vegan vegetarian wyona hertwig

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"Sham Chowder" Mushroom Soup Recipe (egg-free, dairy-free)

on May 14, 2011

Adventist cooking school bouillon cubes dairy-free garlic mushroom soup onion potato soup potatoes recipe salads soups and appetisers sham chowder vegan vegetarian wyona hertwig

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Vegetable Hot Pot Recipe (egg-free, dairy-free)

on April 22, 2011

Adventist cooking school apple carrot celery dairy-free egg-free garlic gluten-free lemon juice potatoes recipe sage savory soy cheese turnip vegan vegetable hot pot vegetarian wyona hertwig

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Alberta Country Hash Recipe (Egg-free, Gluten-free, Dairy-free)

on March 27, 2011

Adventist cooking school Alberta cajun country hash cowboy grace dairy-free egg-free garlic gluten-free mesquite poato hash potato-tofu hash potatoes recipe tofu turmeric vegan vegetarian wyona hertwig yellow pepper

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Jiggs Dinner Recipe (dairy-free, egg-free, vegan)

on March 26, 2011

Adventist cooking school cabbage carrots dairy-free egg-free gluten marmite Mrs. Dash parsnips potatoes recipe Soy sauce split peas vegan vegetarian wyona hertwig

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Walnut Stuffed Spuds Recipe (Gluten-free, Dairy-free, Egg-free)

on March 01, 2011

Adventist cooking school dairy-free egg-free feeds family of 5 gluten-free Paprika Parsley potatoes recipe stuffed spuds vegan vegetarian Walnut-Stuffed Spuds walnuts wyona hertwig

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BBQ Tofu & Vegetables

on January 02, 2011

BBQ Sauce bell pepper carrots celery chard potatoes soy sauce tofu vegan vegetarian veggie dish wyona hertwig recipes

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Blueberry-Hibiscus Latte

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips! Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! Hibiscus is described as a powerhouse of nutrition. There are also a couple of cautions worth knowing about. You can read more about it here . I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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