Posts

Showing posts with the label country hash

MOST RECENT POST...

Vegan Spring Rolls - 3 Ways

Image
    Here are 3 fresh, low-fat, vegan spring roll recipes inspired by traditional Asian flavors, each with a unique twist on the filling, wrapper, and dipping sauce. None are fried—they’re all served fresh, preserving both flavor and nutrients. 🥒 1. Vietnamese-Style Fresh Spring Rolls                                                  with Tofu & Vermicelli Wrapper: Rice paper Filling: Rice vermicelli noodles (cooked and cooled) Firm tofu (pan-seared or baked, lightly salted) Julienned carrots Cucumber sticks Fresh mint & Thai basil Romaine lettuce or butter lettuce leaves Dipping Sauce: Peanut Hoisin Sauce 2 tbsp hoisin sauce 1 tbsp natural peanut butter 1 tsp rice vinegar Splash of hot water to thin Optional: crushed peanuts and chili flakes on top Tip: Soften rice paper one at a time in warm water for 10 seconds, then roll tightly with a damp cl...

Alberta Country Hash Recipe (Egg-free, Gluten-free, Dairy-free)

Image
*6 large Potatoes, peeled and boiled large chunks OR *leftover boiled or baked Potatoes SAUTE in a large skillet: *1 T. Oil *1 Onion, sliced *1 Green Pepper, diced *1 Red or Yellow Pepper, diced *2 cloves Garlic, sliced *1 pkg. extra-firm Tofu, diced *1 T. Turmeric *1/2 tsp. Savory or Sage *1/2 tsp. Salt *1 tsp. Cajun seasoning OR Mesquite or Chili ADD: Potato Chunks HEAT enough to serve hot.