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Classic Seventh-Day Adventist Potluck Recipes

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Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Mediterranean Pocket (Pita) Bread Recipe (Dairy-free)

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IN MEDIUM BOWL, ADD; *1/2 C. Warm Water *1 T. Sugar Stir until sugar dissolves. Sprinkle over above: *2 teaspoons Yeast (1 packet)   Mix the yeast into the sugar water. Cover and set aside for 5-10.minutes.   This called "proofing". If the yeast hasn't frothed up in 5-10 minutes, dump it out-- it is not "live" yeast.  Use a new packet of yeast. To  large bowl, standing mixer bowl or food processor with a bread maker blade, combine: *Proofed Yeast/Sugar Mix *1/4 cup Olive Oil (optional) *1 teaspoon Salt *2 cups Unbleached White Bread Flour *1 cup Whole Wheat Flour *1 cup of Water Mix well to blend all ingredients.   Knead to form a dough.  If are using the kneading hook or bread-making attachment, the dough will be formed in that way. Remove dough to a large oiled bowl.   Cover with a clean, damp cloth and let the dough rise for 45 minutes or until doubled in size. KNEAD on a lightly-floured board. Put back into oiled bowl, cov...