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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...

Grandma's Health Bread Recipe(dairy-free, egg-free)

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IN MIXER or BREAD MAKER: *1 1/2 C. Warm Water *2 tsp. Granular Yeast *1/4 C. Oil *1 T. Brown Sugar or Honey *2 T. Molasses LET STAND approximately 5 minutes while you mix dry ingredients: *1/2 C. Quick Oats *1/4 C. Flax seeds *1/2 C. raw Sunflower Seeds *3 1/2 C. Whole Wheat Flour *1/4 tsp. Salt *2 T. Gluten Powder MIX all dry ingredients well and then add to wet yeast mixture. MIX 3-5 minutes or KNEAD by hand 5 minutes. LET RISE to double in bulk, then form into loaves. LET RISE to double in bulk again. BAKE at 350F for 45 minutes *image by pixabay High-Quality Bread Cutter Fiddle Knife With Premium Wood Handle   Shop Etsy TIPS AND OTHER BREAD RECIPES: Savory Plait (Braid) Bread Recipe by Wyona Hertwig, Master Baker Millet-Honey-Nut Bread Recipe by Wyona Hertwig, Master Baker Stone-Milled or Cracked Wheat Bread by Wyona Hertwig, Master Baker Multi-Grain Sunflower Seed Mineral Bread Recipe, by Wyona Hertwig, Master Baker Grandma'...