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Showing posts with the label lemon juice

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Samm'n Spread

on January 04, 2024

almonds carrot salmon spread carrots lemon juice liquid smoke mock salmon spread plantbased salmon spread samm'n vegan salmon spread

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Almond Sour Cream - Raw Vegan, Gluten-Free, Soy-Free, Whole Food

on January 11, 2017

Almond Sour Cream CONDIMENTS sauce cream gluten free lemon juice raw vegan soy free Whole Food

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Cranberry Orange Bread Recipe (Healthy Choices Cooking Class)

on March 31, 2015

cranberries cranberry orange bread Darlene Blaney PhD NCP CFT Healthy Choices Cooking Class lemon juice orange juice recipe wholewheat flour

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Vegan Potato Casserole (egg-free, dairy-free)

on August 30, 2014

cashew sour cream recipe celtic sea salt chicken-style seasoning chives chopped green onions coconut oil dairy-free egg-free lemon juice potatoes vegan potato casserole

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Two Recipes for Tomato Dressing (Vegan) (Gluten-free)

on June 01, 2011

Adventist cooking school cashews dairy-free egg-free lemon juice nutritional yeast recipe tomato salad dressing vegan vegetarian wyona hertwig

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Vegetable Hot Pot Recipe (egg-free, dairy-free)

on April 22, 2011

Adventist cooking school apple carrot celery dairy-free egg-free garlic gluten-free lemon juice potatoes recipe sage savory soy cheese turnip vegan vegetable hot pot vegetarian wyona hertwig

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Date Tart Recipe (egg-free, dairy-free)

on April 06, 2011

Adventist cooking school brown sugar citrus icing dairy-free dates dessert Desserts and Drinks egg-free flour icing sugar lemon juice oil recipe vegan vegetarian wyona hertwig

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Carrot Pudding (egg-free, dairy-free)

on March 15, 2011

Adventist cooking school carrots Christmas currants dairy-free dessert egg-free flour lemon juice non-aluminum baking powder potato pudding raisins recipe vegan vegetarian wyona hertwig recipes

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Date Cashew Cream Recipe (dairy-free, egg-free, gluten-free)

on February 16, 2011

Adventist cooking school cashews dairy-free dates dessert topping egg-free gluten-free lemon juice recipe tapioca starch vegan vegetarian wyona hertwig

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Pecan Fiber Fruit Cookies Recipe (Dairy-free, Egg-free)

on February 12, 2011

Adventist cooking school apple cinnamon cookies squares desserts coriander dairy-free dry fruit egg-free lemon juice nutmeg oats pecans plant-based recipe vegan vegetarian wyona hertwig

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Yummy Oatmeal Cookie Recipe (Dairy-Free, Egg-Free, Sugar-Free)

on February 07, 2011

Adventist cooking school almonds cashews cookies squares desserts dairy-free egg-free grapeseed oil lemon juice nuts raisins recipe sugar-free vegan vegetarian ww flour wyona hertwig

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Alpine "Cheese" Spread Recipe

on January 11, 2011

Adventist cooking school agar agar Alpine cheese Spread cashews cheese cheez comox valley corn flour lemon juice nutritional yeast recipe vegan "cheese" vegetarian wyona hertwig recipes

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Blueberry-Hibiscus Latte

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips! Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! Hibiscus is described as a powerhouse of nutrition. There are also a couple of cautions worth knowing about. You can read more about it here . I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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