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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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Salads, Soups and Appetizers

 Salads, Soups, and Appetizers

Quinoa-Black Bean Salad

Chickpea (Garbanzo Bean) Salad

Coleslaw with Cashew Dressing

Quinoa or Millet and Black Bean Salad

Quinoa Rainbow Salad- Healthy Choices with Dr. D. Blaney

Strawberry, Blueberry Fruit Salad- No Frills Healthy

Warm German Potato Salad


Beet and Carrot Borscht- German-Russian

Black Bean Soup - No Frills Healthy

Corn-Potato Chowder

Curried Sweet Potato and Lentil Soup

Green Bean, Potato, Garlic Soup

Onion Soup Mix, DIY

Potato Soup- No Frills Healthy

Potato Chickpea Stew -Indian

Pumpkin or Squash Soup

Sham Chowder Mushroom Soup (with Cashew Cream)

Tofu Amritsari Masala - Indian

Washington Chowder (with Cashew Cream)


Avocado-Cucumber Appetizers

Veggie and Tofu Wontons



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