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Classic Seventh-Day Adventist Potluck Recipes

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Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...
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Salads, Soups and Appetizers

 Salads, Soups, and Appetizers

Quinoa-Black Bean Salad

Chickpea (Garbanzo Bean) Salad

Coleslaw with Cashew Dressing

Quinoa or Millet and Black Bean Salad

Quinoa Rainbow Salad- Healthy Choices with Dr. D. Blaney

Strawberry, Blueberry Fruit Salad- No Frills Healthy

Warm German Potato Salad


Beet and Carrot Borscht- German-Russian

Black Bean Soup - No Frills Healthy

Corn-Potato Chowder

Curried Sweet Potato and Lentil Soup

Green Bean, Potato, Garlic Soup

Onion Soup Mix, DIY

Potato Soup- No Frills Healthy

Potato Chickpea Stew -Indian

Pumpkin or Squash Soup

Sham Chowder Mushroom Soup (with Cashew Cream)

Tofu Amritsari Masala - Indian

Washington Chowder (with Cashew Cream)


Avocado-Cucumber Appetizers

Veggie and Tofu Wontons



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