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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)



This pecan nut roast is one of the most popularly viewed recipes on this site.  And it should be cooked up anytime you want a simple, delicious, high nutrient-dense dish for your family or to take to a potluck.

Watch this short video where Dr. Michael Greger of NutritionFacts.org explains what scientific studies show to be the health benefits of the pecan in staving off cancer! 


Measure and assemble the following ingredients:
  • 4 C. Water
  • 1 C. Pecan Halves (or pieces)
  • 1 1/2 tsp. Salt
  • 1 T. Chicken-style Seasoning (Optional)
  • 1 T. Nutritional Yeast
  • 1 T. Turmeric powder (Optional)
  • 1 C. Chopped Onions
  • 3 C. Rolled Oats
  1. Blend together: Water, Pecans, Salt, Chicken-Like Seasoning, Nutritional Yeast, Turmeric (no pecans?  Substitute walnut pieces).
  2. Add the blended items to a bowl.  Then ad in the onions and oats.   Let stand for at least 30 minutes.
  3. I laid down a layer of Parchment Paper in my pan-- you could just dust it with flour  
  4. Spoon in the pecan nut roast and cover it with foil.
  5. Bake for 45 minutes at 350 F., 175 C.
  6. Take off the foil and let it brown for another 20 minutes or so
  7. Let roast cool before cutting.
  8. If you are baking this in advance of the actual eating of it, you might want to do the final browning later, closer to the eating.
  9. Enjoy with a nutty gravy or miso gravy or a tomato sauce... slice it thin the next day for eating in sandwiches....  dice into spaghetti sauce...  any other ideas?



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