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High Protein Chickpea-Tofu Cheesecake-- 3 Ways

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                                         Maybe you have seen the delicious dark chocolate vegan cheesecake whose major ingredients are chickpeas and firm tofu? I got to thinking that, hey, other vegan cheesecakes could have this same unusual foundation and be just as yummy (and high protein, for those who are looking for additional protein in their vegan diet). Here are recipes for three such cheesecakes:  1. Lemon Vanilla Chickpea-Tofu Cheesecake,  2. Maple-Pecan Chickpea-Tofu Cheesecake 3. Cherry or Strawberry Swirl Chickpea-Tofu Cheesecake  Scroll down to the recipes-- excited to see what you think!   1. ** L emon-Vanilla Chickpea-Tofu Cheesecake ** Lemon-Vanilla Cheesecake. Image generated by Firefly. ** Crust: ** - 1 ½ cups (150 g) graham cracker crumbs (or gluten-free cookie crumbs) - ¼ cup (60 mL) melted coconut oil - 2 tbsp (30 mL) maple syrup ** Fill...
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Fresh Green Pea and Lettuce Soup Recipe (egg-free, dairy-free)

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Fresh Green Pea Soup COMBINE the following over medium heat: *4 C. shelled Peas, (if frozen, thaw first) *2 Romaine Lettuce Hearts, chopped *1 tsp. Basil *4 C. Water or Vegetable Stock BRING TO A BOIL and SIMMER, covered, on LOW for 30 minutes with 2 Bay Leaves REMOVE Bay leaves and BLEND with a stick blender, or with a regular blender. ADD TO ABOVE: *2 T. rice Miso *1 c. chopped Green Onions *2 T. Chicken-Style Seasoning (No MSG)  Serve with a dollop of Cashew Sour Cream made as follows in clean blender: CASHEW SOUR CREAM: *1 C. Water *1 C. raw Cashews *1 T. Lemon juice *1/2 tsp. Celtic Sea Salt *1 T. Coconut Oil, melted over hot water  ~Recipe by Wyona
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