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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...
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Savory Plant-Based (Vegan) Sandwich Spreads

 
A variety of recipes for delicious
 plant-based spreads using
healthy ingredients, often including
 fresh greens and vegetables.


Alpine "Cheese" Spread

American Cheez

Cashew Mayo

Creamy Carrot-Ginger Hummus

Curried Chickpea Salad

Curried Lentil Spread (or Dip)

Dill Pickle Feta Spread, (Vegan)  NEW!

Eggless Sandwich Spread (Vegan Egg Salad)

Guacamole Spread or Dressing

Millet Margarine

Mushroom-Carrot Loaf Spread

Nuteena-like Spread

Roasted Red Pepper, Toasted Walnut and Spinach Spread

Samm'n Spread (Vegan Salmon Spread)

Simple Tofu Spread

Smoky Sundried Tomato Pesto

Sunflower Seed-Garbanzo Bean Pate

Sunflower Seed Mayo

Sunflower Seed Meatloaf Spread

Sweet Potato and Curry Lentil Spread

Tartar Sauce 

Tunah Spread

White Bean &  Artichoke Spread

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Sausage Recipes for the New Vegan

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  Giving up sausage can feel like a tough ask when you first go vegan. The savoury, spiced, satisfying chew of a sausage is something many of us grew up with and crave. The good news? Vegan sausages are surprisingly easy to make at home, and they can be just as hearty and flavourful as the real thing—without the meat. These three easy vegan sausage recipes each use a different plant-based protein: lentils, tofu, and vital wheat gluten. They're perfect for new vegans looking to recreate old favourites without sacrificing taste or texture. 1. Vegan Breakfast Sausage (Lentil-Based) Vegan Sausage Patties- Generated by Fire.fly AI These little patties are perfect for a weekend breakfast or a hearty brunch. They’re mildly sweet, spiced with sage, and made with nutritious lentils. Ingredients (makes 8 small patties): 1 cup cooked green or brown lentils ½ cup rolled oats 2 tablespoons ground flaxseed 1 tablespoon maple syrup 2 teaspoons soy sauce ½ teaspoon smoked paprika 1 teaspoon ground...
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