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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Savory Plant-Based (Vegan) Sandwich Spreads

 
A variety of recipes for delicious
 plant-based spreads using
healthy ingredients, often including
 fresh greens and vegetables.


Alpine "Cheese" Spread

American Cheez

Cashew Mayo

Creamy Carrot-Ginger Hummus

Curried Chickpea Salad

Curried Lentil Spread (or Dip)

Dill Pickle Feta Spread, (Vegan)  NEW!

Eggless Sandwich Spread (Vegan Egg Salad)

Guacamole Spread or Dressing

Millet Margarine

Mushroom-Carrot Loaf Spread

Nuteena-like Spread

Roasted Red Pepper, Toasted Walnut and Spinach Spread

Samm'n Spread (Vegan Salmon Spread)

Simple Tofu Spread

Smoky Sundried Tomato Pesto

Sunflower Seed-Garbanzo Bean Pate

Sunflower Seed Mayo

Sunflower Seed Meatloaf Spread

Sweet Potato and Curry Lentil Spread

Tartar Sauce 

Tunah Spread

White Bean &  Artichoke Spread

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