Recipe for Corn-Potato Chowder (Dairy-free, Vegan, CAN be Gluten-Free)

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Corn-Potato Chowder - image from Pinterest
*2 C. Potato, cubed
*1/2C. Carrot, diced
*2 C. Corn Niblets (or Cream Corn)
*1 Onion, chopped fine
*1/2C. Celery, chopped
*IF USING FRESH CORN, natural starch will thicken chowder. If using canned or frozen corn, you will need to add 2 T. Flour (OR 2 T. starch for Gluten-free chowder)
*Salt and Pepper and/or Mrs. Dash to taste
*ADD THICK, smooth Almond Cream (Blend 1 C. Water to 1 C. Soaked Blanched Almonds)
In the video below find a similar vegan corn chowder recipe (larger portions)using cashew cream vs. almondcream and basil as a spice. Enjoy!
🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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Find more quick, healthy vegan recipes and potluck ideas at Veggie School.

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