Carrot and Beet Soup Recipe (Russian Borscht)(gluten-free, dairy-free)

Warming Carrot-Beet Soup with a Dollop of Cashew Sour Creme
STEAM for 15 minutes to tenderize:
*5 large Carrots
*1 large Beet, peeled
LET COOL
ADD all ingredients to blender:
*1 Onion, chopped
*2 C. Nut milk or Soy milk
*2 T. Soy Sauce
*2 Vegetable Bouillon cubes
*1/2 tsp. Sea Salt
*Pinch Kelp
*Pinch Cayenne
*1 T. Brown Sugar
SIMMER for 10 minutes
SERVE hot or cold.
ADD a dollop of Fast Cashew Sour Creme: 
  ===Blend together until SMOOTH:
*1 C. Raw Cashews
*1 C. Water
*Juice of 1 small Lemon or 1 Lime
*1/2 T. Celtic Sea Salt
*1 Small White Onion, chopped

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