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| Washington Chowder |
IN 2-QUART SAUCE PAN:
*1/4 C. Oil
*1 C. Chopped Onion
*1 C. Chopped Celery
*2 C. Diced Potato
*2 C. Cubed Tomatoes
*1/4 tsp. Savory
*1 tsp. Salt
*Pepper to taste
ADD:
3 C. Water
SIMMER 10- 15 Minutes
ADD:
Cashew Cream (1 C. Water to 1/2 C. Cashews blended smooth)
If chowder is too watery, add a slurry of 1/4 C. Water and 1 T. Cornstarch
OPTIONAL:
1 clove Minced Garlic
🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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