Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Recipe for Washington Chowder (Gluten-free, Dairy-free, Vegan)

Washington Chowder


IN 2-QUART SAUCE PAN:

*1/4 C. Oil
*1 C. Chopped Onion
*1 C. Chopped Celery
*2 C. Diced Potato
*2 C. Cubed Tomatoes
*1/4 tsp. Savory
*1 tsp. Salt
*Pepper to taste

ADD:

3 C. Water

SIMMER 10- 15 Minutes

ADD:

Cashew Cream (1 C. Water to 1/2 C. Cashews blended smooth)

If chowder is too watery, add a slurry of 1/4 C. Water and 1 T. Cornstarch

OPTIONAL:

1 clove Minced Garlic


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