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*1/2 head Chinese Cabbage, shredded
*2 Broccoli Florets, cut small
*1/2 to 1 C. Green Onions, chopped fine
*1 small Zucchini, chopped fine
IN BLENDER WHIZ:
*2 T. Lemon Juice
*1/2 C. raw Cashews
*2 T. Chicken-style Seasoning (no MSG)
DRESS salad just before serving
Adventist cooking school
broccoli
chicken-style seasoning
chinese cabbage
coleslaw with cashew dressing
dairy-free
egg-free
gluten-free
green onions
raw cashews
recipe
vegan
vegetarian
wyona hertwig
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