Shirley's Sweet and Sour Sauce

on
Pineapple Sweet and Sour Sauce
 

This wonderful Sweet and Sour Pineapple sauce recipe from Elder Shirley Gong at the Port Alberni Adventist Church does not have some of the less attractive ingredients of commercial sauces (for example, no food coloring).  Use it as a sauce alternative for the Veggies and Pan Noodles, also a recipe of Shirley's.

 

INGREDIENTS

Makes 6 Servings

  • 1/2 C. Brown Sugar (or Coconut Palm Sugar)

  • 11 T. Corn Starch

  • 1 can Pineapple Chunks in Juice

  • 1/3 C. Vinegar or Lemon Juice

  • 1 T. Soy Sauce

  • 1 small chopped Green Pepper

METHOD:

  1. Mix Sugar and Starch together

  2. Add all ingredients to a medium saucepan, EXCEPT the pepper

  3. Heat slowly to a boil, stirring frequently.

  4. Add chopped Pepper

  5. Simmer 3 - 5 minutes.

  6. Add to your recipe.

Chinese And Vegetarian Asian Cookbook: 2 Books In 1:       150 Recipes For Dumplings Noodles And Veggie Food     From China Paperback or Kindle formats If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!    Go Here To Order Now

by Emma Yang (Author), Yoko Rice (Author) ** 

**As Amazon affiliates, we receive a commission for eligible products, such as the above Chinese and Vegetarian Asian Cookbook. You are not charged extra. 
🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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