3 Classic Thanksgiving Vegan Salad Recipes
Shirley's Sweet and Sour Sauce
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| Pineapple Sweet and Sour Sauce |
This wonderful Sweet and Sour Pineapple sauce recipe from Elder Shirley Gong at the Port Alberni Adventist Church does not have some of the less attractive ingredients of commercial sauces (for example, no food coloring). Use it as a sauce alternative for the Veggies and Pan Noodles, also a recipe of Shirley's.
INGREDIENTS
Makes 6 Servings
Makes 6 Servings
- 1/2 C. Brown Sugar (or Coconut Palm Sugar)
- 11 T. Corn Starch
- 1 can Pineapple Chunks in Juice
- 1/3 C. Vinegar or Lemon Juice
- 1 T. Soy Sauce
- 1 small chopped Green Pepper
- Mix Sugar and Starch together
- Add all ingredients to a medium saucepan, EXCEPT the pepper
- Heat slowly to a boil, stirring frequently.
- Add chopped Pepper
- Simmer 3 - 5 minutes.
- Add to your recipe.
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