Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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DIY Onion Soup Mix

This great do-it-yourself onion soup mix can be made with all your own organic herbs or with items from your local bulk foods store

1/2 cup dry onion flakes

2 teaspoons onion powder

1 teaspoon garlic powder

2 teaspoons parsley flakes

1/2 teaspoon thyme flakes

1 teaspoon kosher salt

1 teaspoon smoked paprika

1/2 teaspoon sugar or 1 packet stevia

1/8 teaspoon black pepper

1. Whisk together all ingredients in a small bowl.  

2. Store in an airtight container.

Whisk or shake briefly before using since smaller particles will fall to the bottom. 

 5 Tablespoons = one store bought pouch

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