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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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DIY Onion Soup Mix

This great do-it-yourself onion soup mix can be made with all your own organic herbs or with items from your local bulk foods store

1/2 cup dry onion flakes

2 teaspoons onion powder

1 teaspoon garlic powder

2 teaspoons parsley flakes

1/2 teaspoon thyme flakes

1 teaspoon kosher salt

1 teaspoon smoked paprika

1/2 teaspoon sugar or 1 packet stevia

1/8 teaspoon black pepper

1. Whisk together all ingredients in a small bowl.  

2. Store in an airtight container.

Whisk or shake briefly before using since smaller particles will fall to the bottom. 

 5 Tablespoons = one store bought pouch

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