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Holiday Brunch Menu Ideas

on December 24, 2024

adventist holiday brunch holiday brunch menu ideas vegetarian breakfast ideas vegetarian brunch ideas

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3 Classic Thanksgiving Vegan Salad Recipes

on November 19, 2024

Autumn Spiced Green Salad Classic Thanksgiving Vegan Salad Recipes Lemon Tahini Dressing Maple Balsalmic Dressing Orange Balsamic Dressing Roasted Beet Citrus Salad Shredded Brussels Sprouts Salad

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Blueberry-Hibiscus Latte

on November 18, 2024

blueberries blueberry powder caffeine free hot drink dry blueberries hibiscus tea maple syrup plant milk plantbased vegan latte vegan tea recipe

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3 Classic Thanksgiving Dessert Recipes

on November 12, 2024

3 classic vegan Thanksgiving recipes harvest desserts holiday dessert recipes plant-based desserts traditional Thanksgiving desserts vegan apple crisp vegan pecan pie bars vegan pumpkin pie

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Rooibus Latte- A Relaxing Hot Drink, Caffeine-Free

on November 10, 2024

caffeine-free hot drink maple syrup plant-based recipe relaxing tea Rooibus Tea Latte South African tea vanilla vegan

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3 Classic Thanksgiving Vegan Recipes

on November 06, 2024

brussels sprouts Christmas vegan instead of turkey Lentil-mushroom loaf maple-basalmic glazed plant-based sweet potato casserole Thanksgiving vegan recipes

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Crabapples and Rhubarb: Tart, Tangy, and Nutritious!

on August 27, 2024

crabapples delicious plantbased downsides growyourownfood nutrients nutritious plants rhubarb vegan recipes vegan rhubarb cake recipe vegan spicy crabapple pickles

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Gluten-free, Plant-based Ragout with Cornmeal Dumplings

on July 22, 2024

corn meal muffins dairy-free gluten free gluten-free flour plant-based ragout vegan

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Soy Tasty Sour Cream

on July 17, 2024

citric acid crystals dairyfree glutenfree medium firm tofu plant-based soy tasty sour cream vegan

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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"meatballs"
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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice 💞Blend all above ingredients until smooth. 🍜Pour into a large bowl and add following ingredients: *2/3 cup/ 120 g olives, chopped *1/3 cup/80 g peanut butter Mix well. 🥪Makes 1 1/2 cups of yummy spread. Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun. I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtrac...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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