Crispy Crackers Recipe (Gluten-free, egg-free, dairy-free)

These crackers are crispy and tasty.  Vegan and gluten-free. They can be used as GF communion bread for those who have gluten restrictions.

MIX following dry ingredients together:
*3 C. Quick Oats
*2 C. Brown Rice Flour
*1 C. Potato Starch
*1/4 C. Amaranth
*1/2 C. Coconut flour OR finely cut coconut (not shreds)- either will work
*1 tsp. Salt
*1/2 C. Sesame Seeds

In blender or with Whisk:
*1 C. Water
*2/3 C. Oil
MIX into dry ingredients thoroughly and
ROLL out on cookie sheet.
CUT into squares- prick with a fork
BAKE at 300F about 30 minutes until browning.