Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Crispy Crackers Recipe (Gluten-free, egg-free, dairy-free)




These crackers are crispy and tasty.  Vegan and gluten-free. They can be used as GF communion bread for those who have gluten restrictions.

MIX following dry ingredients together:
*3 C. Quick Oats
*2 C. Brown Rice Flour
*1 C. Potato Starch
*1/4 C. Amaranth
*1/2 C. Coconut flour OR finely cut coconut (not shreds)- either will work
*1 tsp. Salt
*1/2 C. Sesame Seeds

In blender or with Whisk:
*1 C. Water
*2/3 C. Oil
MIX into dry ingredients thoroughly and
ROLL out on cookie sheet.
CUT into squares- prick with a fork
BAKE at 300F about 30 minutes until browning.



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