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This is REAL BREAD-- has substance, flavour, texture-- when you eat it, you feel nourished! |
IN MIXER or Bread Maker
*1 1/2 C. Warm Water
*1 T. Molasses
*2 tsp.granular Yeast
LET STAND while mixing the following dry ingredients:
*1/2 C. Raw Sunflower Seeds, ground
*1/2 C. Scotch Oats
*1/2 tsp. Salt
*1/2 C. Rye Flour
*2 1/2 C. Whole Wheat Flour
*2 T. Gluten Flour
*1 tsp. Kelp powder
MIX dry ingredients well.
ADD to wet mixture.
MIXER (Dough Hook 3-5 minutes or KNEAD for 5-6 minutes)
until smooth.
If dough is too stiff, add 1/4 C. Water or more (Scotch Oats absorb moisture).
LET RISE in warm place until double in bulk.
PUNCH DOWN and LET RISE until double again.
BAKE at 375F about 30-40 minutes
OTHER BREAD RECIPES:
Spelt and Oat Focaccia Bread (Organic Granny)
Savory Plait (Braid) Bread Recipe by Wyona Hertwig, Master Baker
Millet-Honey-Nut Bread Recipe by Wyona Hertwig, Master Baker
Stone-Milled or Cracked Wheat Bread by Wyona Hertwig, Master Baker
Grandma's Health Bread Recipe (Adventist Cooking School)
Mediterranean Pocket Bread Recipe (Adventist Cooking School)
Savory Plait (Braid) Bread Recipe by Wyona Hertwig, Master Baker
Millet-Honey-Nut Bread Recipe by Wyona Hertwig, Master Baker
Stone-Milled or Cracked Wheat Bread by Wyona Hertwig, Master Baker
Grandma's Health Bread Recipe (Adventist Cooking School)
Mediterranean Pocket Bread Recipe (Adventist Cooking School)
High-Quality Bread Cutter Fiddle Knife With Premium Wood Handle Shop Etsy
No Need to Fret with No-Knead Bread (Caraway-Rye) (Organic Granny)
Basic Whole Wheat Bread Made with a Stand Mixer (Organic Granny)
Cranberry-Orange bread by Darlene Blaney, PhD nutritionist/baker.
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