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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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Soy Tasty Sour Cream

Soy Tasty sour cream

You  will find quite a few plant-based sour cream recipes online, and at least two or three here (see the bottom of this article) but this one is definitely our current favorite.

Ingredents:

1 1/2 cup         Medium firm tofu, pressed 
3 tablespoons  Oil (a mild Soy G oil like grapeseed or sunflower seed)
1/4 teaspoon    Citric acid crystals (food grade-- I bought mine at Walmart)
1/4 teaspoon    Salt
1/4 teaspoon    Sweetener

Chop up the tofu after pressing and add all ingredients to a blender and process until smooth. 

Yields 1 1/2 cup of sour cream. Keep in a bowl with a lid in the fridge. 

Other Vegan Sour Cream Recipes:


Soy Tasty Sour Cream is an adaptation of a recipe in the cookbook, Tastefully Vegan: Creative Vegetarian Cooking by Katherine McLane and John McLane. You can find it on Amazon. As an affiliate for Amazon I will receive a small commission if you purchase a copy of this book using the above link (there is no additional cost to you). Thank you for your support.

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