MOST RECENT POST...

Bible Food - The Book of Galatians

Image
For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...

Soy Tasty Sour Cream

Soy Tasty sour cream

You  will find quite a few plant-based sour cream recipes online, and at least two or three here (see the bottom of this article) but this one is definitely our current favorite.

Ingredents:

1 1/2 cup         Medium firm tofu, pressed 
3 tablespoons  Oil (a mild Soy G oil like grapeseed or sunflower seed)
1/4 teaspoon    Citric acid crystals (food grade-- I bought mine at Walmart)
1/4 teaspoon    Salt
1/4 teaspoon    Sweetener

Chop up the tofu after pressing and add all ingredients to a blender and process until smooth. 

Yields 1 1/2 cup of sour cream. Keep in a bowl with a lid in the fridge. 

Other Vegan Sour Cream Recipes:


Soy Tasty Sour Cream is an adaptation of a recipe in the cookbook, Tastefully Vegan: Creative Vegetarian Cooking by Katherine McLane and John McLane. You can find it on Amazon. As an affiliate for Amazon I will receive a small commission if you purchase a copy of this book using the above link (there is no additional cost to you). Thank you for your support.

Comments

Popular posts from this blog

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Shirley's Sweet and Sour Sauce

3 Delicious Beet Recipes: Vegan & Gluten-Free:

Pecan Nut Roast (Vegan, No Added Oils, Gluten-Free)

Gluten-Free Millet Pie Crust

Blueberry-Hibiscus Latte

Tunah Spread

Pineapple Chick'n and Rice Casserole (vegan)

5 Recipes for 5-Ingredient Vegan Meatballs