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Recipes from Adventist Vegetarian Cooking Schools and Other Healthy Sources

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Quinoa Salad from Healthy Choices with Dr. Darlene Blaney (and a Bonus Quinoa Thai Salad Recipe)

on April 09, 2015

basil leaves bonus quinoa salad recipe Dr. Darlene Blaney PhD Nutritionist Healthy Choices Cooking Class peanuts quinoa quinoa salad Salads Soup and Appetizers Thai Quinoa Salad Recipe

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Lentil Roast, a Healthy Choices Vegan Recipe by Dr. Darlene Blaney, PhD Nutritionist

on April 08, 2015

Comox Valley Adventist cooking class Dr. Darlene Blaney PhD Nutritionist healthy choices wellness workshop lentil casserole Lentil roast ptotein

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Pumpkin "Cheesecake" - Healthy Choices Recipe by Dr. D. Blaney (Vegan)

on April 07, 2015

Dr. Darlene Blaney PhD Nutritionist low fat pumpkin cheesecake recipe silken tofu vegan

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Quick Mexican Tortilla Casserole with Cheeze Sauce (Healthy Choices Wellness Workshop)

on April 06, 2015

cheeze sauce cheeze sauce recipe Dr. Darlene Blaney healthy choices kidney beans nutritional yeast quick mexican tortilla casserole recipe vegan zucchinis

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Bread-Making Tips

on March 31, 2015

Bread-Making Tips Common Defects of Bread and Possible Causes how to make bread rising what is kneading when is bread baked yeast bread

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Cranberry Orange Bread Recipe (Healthy Choices Cooking Class)

on March 31, 2015

cranberries cranberry orange bread Darlene Blaney PhD NCP CFT Healthy Choices Cooking Class lemon juice orange juice recipe wholewheat flour

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Healthy Choices Wellness Weekend with Dr. Darlene Blaney, PhD Nutritionist and Lifestyle Speaker

on March 30, 2015

Comox Valley Church March 27-29 2015 Dr. Darlene Blaney PhD Nutritionist Healthy Choices Wellness Weekend mexican burrito casserole quinoa salad vegan recipes

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Delicious Healthy "Cheez" Sauce Recipe (Vegan, Gluten-Free)

on March 24, 2015

baked potato gluten-free mac'n'cheez scalloped potato spud2spud sweet potato "cheez" sauce vegan

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Cherry-Apple Pecan Crisp (Vegan, Uber-rich)

on March 10, 2015

almond flour Cherry-Apple Pecan Crisp frozen cherries gluten-free if desired oatmeal tart organic apples vegan

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Curried Lentil Dip or Spread (gluten-free, egg-free, dairy-free)

on February 06, 2015

Adventist cooking school Curried Lentil Dip dairy-free egg-free gluten-free lentils onions raisins recipe Spread vegan vegetarian wyona hertwig

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Roast Cauliflower with No-Fat Brown Gravy (Gluten-Free, Vegan)

on November 27, 2014

celtic sea salt cooked mashed beans feeds 2-4 garlic gluten-free nutritional yeast recipe by Cynthia roast cauliflower with no-fat brown gravy vegan

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Curried Sweet Potato and Lentil Soup (Gluten-Free, Vegan)

on November 10, 2014

coconut milk coconut oil Curried Yam and Lentil Soup gluten-free green beans Green Lentils Salads Soups and Appetizers vegan Yams zucchini

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Cynthia Zirkwitz: Welcome! !'m Cynthia--blogger, wife, mom, granny, gardener, vegan foodie, and former therapist-social worker. Thanks for coming by! I hope you like what you find here--would love to hear your experiences with food and life!

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Nuteena was a popular vegetarian sandwich spread (analog) that is no longer sold. This is a homemade sandwich-filling recipe that strives to replicate the flavor and munching experience of the original. PUT IN BLENDER: *15 oz./425 g can garbanzo beans/chickpeas, drained (save liquid) *2/3 cup/ 160 ml garbanzo liquid (from can or liquid from cooking) *1 1/2 tablespoons/22 ml tomato paste *1/4 teaspoon/1.25 g onion powder *1/4 teaspoon/5 ml lemon juice 💞Blend all above ingredients until smooth. 🍜Pour into a large bowl and add following ingredients: *2/3 cup/ 120 g olives, chopped *1/3 cup/80 g peanut butter Mix well. 🥪Makes 1 1/2 cups of yummy spread. Delicious when topped with sprouts and minced sweet onion on crackers, or used as a sandwich filling with your favorite bread or bun. I would love to read your comments about this recipe-- have you tried it yet? Did you add or subtrac...

Pecan Nut "Meatballs" Recipe (dairy-free, egg-free)

Delicious Pecan Nut Meat Balls Looking for an easy recipe that amazes even the most jaded pallet? This delicious plant-based recipe for pecan nut meat balls fits the bill! Ingredients: *4 C. Wholewheat or Gluten-Free Bread Crumbs or Cooked Rice (cool) *1 cups/120 g chopped Pecans *2 tablespoons/ Soy / Tamari Sauce *1/2 teaspoon/ 1.5 g Sage *1/2 teaspoon/ 1.5 g Thyme *1/2 teaspoon/1.5 g Basil *1/2 cup/60 g Celery , finely diced *1/2 cup/30 g Parsley , chopped *1 tablespoon / 7.5 g. Cornstarch or Tapioca Flour or Sweet White Rice Flour * 1 large Onion , chopped *1 tablespoon/15 g Coconut Oil * 1 cup/240 ml. Vegetable or Mushroom Broth (made with bouillion cubes or otherwise) Yupik Jumbo Pecans, Halves, 1 kg, Kosher, Gluten-Free, Raw Nuts, Half Pieces, Unsalted, Unroasted, Oil-Free, Crunchy, Source of Fiber, Healthy Snacks, Ideal... AmazonAffiliate METHOD: 1. In a large bowl toss together...

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