I ran across this cheezy sauce recipe via Pinterest and have modified it a little (as often happens with online recipes). It's great to go on baked potatoes, or to use in the preparation of vegan scalloped potatoes, and as a yummy sauce for various veggies. No cholesterol. No gluten. No dairy. Very little fat. No refined sugar. Guilt-free, pretty much!
INGREDIENTS:
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Spud2Spud - Fantastic Sweet Potato "Cheez" Sauce on a Baked Potato |
INGREDIENTS:
- 1 large Sweet Potato
- 1/3 C. Nutritional Yeast (not Brewer's Yeast, not Baker's Yeast)
- 2 tsp. (or more) Garlic Powder (organic if possible)
- 1/2 tsp. Celtic Sea Salt
- 1 1/2 C. non-dairy Milk (I used unsweetened Almond Milk)
INSTRUCTIONS:
- Peel and cook up the potato until it is soft
- Add potato and other ingredients to blender and blend up until smooth and creamy
- Enjoy this -- feel virtuous!
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