Make your own vegan cheese squares with this easy, dairy-free recipe! Made with corn flour, agar agar, cashews, and zesty seasonings—perfect for snacking, platters, or melty comfort food!
ADD 2 C. Boiling Water
IN SEPARATE PAN put 1/3 C. AgarAgar powder-- Soak in 1/2 C. Warm Water
ADD: 1/4 C. finely ground Cashews
1/4 C. fine Nutritional Yeast
1/4 tsp. Salt
Pinch of Garlic Powder
1 T. Onion Powder
2 T. Lemon Juice
1/4 C. fine Nutritional Yeast
1/4 tsp. Salt
Pinch of Garlic Powder
1 T. Onion Powder
2 T. Lemon Juice
WHIZ all ingredients in blender and pour into a mold to cut into squares when chilled.
Other Cheesy Sauce or Spread Recipes in this Blog include:
🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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Find more quick, healthy vegan recipes and potluck ideas at Veggie School.
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