2 C. warm Water
1 T. Molasses
2 tsp. granular Yeast
DRY INGREDIENTS:
3 C. Oats ground to flour in blender
1/2 tsp. Salt
2 C. Whole Wheat Flour
2 T. Gluten Flour
ADD to Yeast Mixture:
BEAT 2 minutes or KNEAD 5 minutes
LET RISE until double.
FORM balls and flatten with rolling pin so that you have a very thin round
PLACE on well-greased baking sheet
LET RISE 30 minutes.
BAKE at 350F until crisp and golden.
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