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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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Scottish Oat Crisps Recipe (Egg-Free, Dairy-Free)


COMBINE in large bowl or mixer:

2 C. warm Water
1 T. Molasses
2 tsp. granular Yeast

DRY INGREDIENTS:

3 C. Oats ground to flour in blender
1/2 tsp. Salt
2 C. Whole Wheat Flour
2 T. Gluten Flour

ADD to Yeast Mixture:

BEAT 2 minutes or KNEAD 5 minutes

LET RISE until double.

FORM balls and flatten with rolling pin so that you have a very thin round

PLACE on well-greased baking sheet

LET RISE 30 minutes.

BAKE at 350F until crisp and golden.

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