Scottish Oat Crisps Recipe (Egg-Free, Dairy-Free)

COMBINE in large bowl or mixer:

2 C. warm Water

1 T. Molasses

2 tsp. granular Yeast

DRY INGREDIENTS:

3 C. Oats ground to flour in blender

1/2 tsp. Salt

2 C. Whole Wheat Flour

2 T. Gluten Flour

ADD to Yeast Mixture:

BEAT 2 minutes or KNEAD 5 minutes

LET RISE until double.

FORM balls and flatten with rolling pin so that you have a very thin round

PLACE on well-greased baking sheet

LET RISE 30 minutes.

BAKE at 350F until crisp and golden.