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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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Oat-Nut-Potato Patties Recipe (egg-free, dairy-free)



These nut-potato patties are crispy on the outside and yummy on the inside. 
 You can fry them (as Wyona indicates in her recipe below) or bake them
 on a parchment-paper-covered pan at 400F for about 20 minutes.

MIX TOGETHER:
*1 C. Nuts, ground
*1 C. mashed Potatoes
*1 Onion, grated
*1 tsp. Chicken-style Seasoning
*1 T. Nutritional Yeast

STIR 1/2 C. Oatmeal into 1 C. Boiling Water.
LET STAND 10 minutes (or use leftover oatmeal porridge)

ADD Oatmeal to Nut Mixture and MIX WELL.

FORM into patties and dip into breading meal.(Recipe below)

FRY until golden brown.

BREADING MEAL:
*1/2 C. wholewheat flour or fine bread crumbs or rolled oats
*2 T. Nutritional Yeast

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