Oat-Nut-Potato Patties Recipe (egg-free, dairy-free)

These nut-potato patties are crispy on the outside and yummy on the inside. 

 You can fry them (as Wyona indicates in her recipe below) or bake them

 on a parchment-paper-covered pan at 400F for about 20 minutes.

MIX TOGETHER:
*1 C. Nuts, ground
*1 C. mashed Potatoes
*1 Onion, grated
*1 tsp. Chicken-style Seasoning
*1 T. Nutritional Yeast

STIR 1/2 C. Oatmeal into 1 C. Boiling Water.
LET STAND 10 minutes (or use leftover oatmeal porridge)

ADD Oatmeal to Nut Mixture and MIX WELL.

FORM into patties and dip into breading meal.(Recipe below)

FRY until golden brown.

BREADING MEAL:
*1/2 C. wholewheat flour or fine bread crumbs or rolled oats
*2 T. Nutritional Yeast