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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Oat-Nut-Potato Patties Recipe (egg-free, dairy-free)



These nut-potato patties are crispy on the outside and yummy on the inside. 
 You can fry them (as Wyona indicates in her recipe below) or bake them
 on a parchment-paper-covered pan at 400F for about 20 minutes.

MIX TOGETHER:
*1 C. Nuts, ground
*1 C. mashed Potatoes
*1 Onion, grated
*1 tsp. Chicken-style Seasoning
*1 T. Nutritional Yeast

STIR 1/2 C. Oatmeal into 1 C. Boiling Water.
LET STAND 10 minutes (or use leftover oatmeal porridge)

ADD Oatmeal to Nut Mixture and MIX WELL.

FORM into patties and dip into breading meal.(Recipe below)

FRY until golden brown.

BREADING MEAL:
*1/2 C. wholewheat flour or fine bread crumbs or rolled oats
*2 T. Nutritional Yeast

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