Recipe for Melty Cheese (Vegan) (Gluten-free)

This vegan melty cheese recipe is everything you are looking for: creamy, tasty, cheesy, and easy to make! Oh, and no cholesterol-- so healthier as well!

PUT INTO BLENDER:

*2 c. water

*4 OZ.Pimento, diced

*1/4 C. Cashews 

*1/2 T. Lemon Juice

*1 1/2 tsp. Onion Powder

*1/4 tsp. Garlic Powder

*2-3 heaping T. Tapioca Starch (for that gooey-stringy cheesey effect!)

*1-3 T. Nutritional Yeast

Whiz together until smooth.  Cook in heavy saucepan until thick (5-6 minutes). Stir constantly.

SUGGESTION: Let melty cheese cool if used as a dip.  If used as a sauce over vegetables, use hot.

Other Cheesy Sauce or Spread Recipes in this Blog include:

• Alpine Cheese Spread
• American Cheese
• Golden Sauce
• Another Melty Cheese