- Get link
- X
- Other Apps
September = Harvests =ALL Plant-Based Recipes
Disclosure:
Veggie School is supported by our readers. Please assume that links to Amazon, Etsy or EBay are affiliate links.We receive a small commission for any eligible purchase you make. Thank you!
- Get link
- X
- Other Apps
CREAMY TOMATO DRESSING
*1 C. Water
*1 C. Cashews
*1/8 tsp. Garlic Salt
*1/2 tsp. Onion Salt
*1/4 C. Dry Onion
*2 T. Lemon Juice
*1 T. Nutritional Yeast
*1 ripe Tomato
WHIZ all ingredients in blender until smooth. Use as a dressing, sandwich spread, or as a sauce for vegetables.
*1 C. Cashews
*1/8 tsp. Garlic Salt
*1/2 tsp. Onion Salt
*1/4 C. Dry Onion
*2 T. Lemon Juice
*1 T. Nutritional Yeast
*1 ripe Tomato
WHIZ all ingredients in blender until smooth. Use as a dressing, sandwich spread, or as a sauce for vegetables.
Tomato-Lemon Dressing
Blend together:
*2 C. canned Tomatoes
*1 C. Lemon Juice
*1 C. Pineapple Juice
*1/2 tsp. Salt
*1 C. chopped Parsley
*1 1/2 C. chopped Onion
*1 clove Garlic, minced
Lovely refreshing salad dressing. Store in glass container with lid in fridge.
On Facebook, follow Organic Granny Veggie Recipes and get notified of great recipes and articles as they are published.
Please share the link, not the full recipe — thanks for supporting independent food writers!
Find more quick, healthy vegan recipes and potluck ideas at Veggie School
Adventist cooking school
cashews
dairy-free
egg-free
lemon juice
nutritional yeast
recipe
tomato salad dressing
vegan
vegetarian
wyona hertwig
- Get link
- X
- Other Apps

Comments
Post a Comment
Thank you for your comments or questions!