Put the following through your Juicer or Blend Up In Your Blender:
*Small Basket of Grape or Cherry Tomatoes (very ripe)
*6 Stalks Celery, cut in 1/4s
*4 Carrots
*Handful of Spinach
*1/3 Bunch of Cilantro
*Handful of Arugula
*2 Cloves Garlic
*2 Lemons, peeled and seeded
If using a Nut Mylk/Juice Bag to strain the juice, do that into a large pitcher. Pour Juice back into Blender.
ADD:
*1 T. Olive Oil
*1 T. Raw Honey
*Celtic Sea Salt and freshly ground Black Pepper to taste
Blend until slightly emulsified (20 seconds). Pour into glasses and add a grating of Pepper (to taste)
-Recipe and Demo by Cynthia
🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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