Alberta Country Hash Recipe (Egg-free, Gluten-free, Dairy-free)

*6 large Potatoes, peeled and boiled large chunks
OR
*leftover boiled or baked Potatoes

SAUTE in a large skillet:
*1 T. Oil
*1 Onion, sliced
*1 Green Pepper, diced
*1 Red or Yellow Pepper, diced
*2 cloves Garlic, sliced
*1 pkg. extra-firm Tofu, diced
*1 T. Turmeric
*1/2 tsp. Savory or Sage
*1/2 tsp. Salt
*1 tsp. Cajun seasoning OR Mesquite or Chili

ADD:
Potato Chunks

HEAT enough to serve hot.