Mushroom-Walnut Burger Recipe (Egg-free, Dairy-free)


Definitely the Gourmet Burger in the Vegan Burger World:  Mushroom-Walnut Burger



IN FOOD PROCESSOR, COARSELY GRIND:
*1 C. raw Walnut Pieces
GRATE:
*5-6 Mushrooms of choice
*1 medium onion
*1 raw potato
MINCE:
*2 cloves GARLIC
COMBINE ALL ABOVE with:
*2 T. Soy Sauce
*1 T. Caflib (chicory coffee)
*4 C. fresh Bread Crumbs
LET STAND as the moisture in the grated Mushrooms will release into the bread crumbs in about 30 minutes
FORM into burgers
GRILL in Sunflower Seed or Grapeseed Oil for about 5 minutes per side
(Makes about a dozen bun-sized burgers)

Comments

Chucky said…
Yummy! Hope that the picture does the burger justice because I will be making these.

Thanks for sharing.
Cynthia said…
These are Wyona's recipes and she tests them out before she passes them on... you'll enjoy this I'm sure-- I go to the local restaurant occasionally have their walnut burger... it can't touch this one!
All the best!
~Cynthia

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