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Holy Spread: Peanut Butter and Adventists

on January 06, 2026

Elvis PB sandwich fun PB Loaf recipe peanut butter Adventists peanut butter fun facts peanut butter history peanut butter uses SDA peanut butter uses for peanut butter

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Holy Spread: Peanut Butter and Adventists

Adventists and the Enduring Love of Peanut Butter When my husband prepared for a school-building mission trip to South America, he was given a packing list that included the usual suspects—sturdy shoes, water bottle, Bible, insect repellent… and one enormous jar of peanut butter . Yes, peanut butter. Not exactly sacramental, but practically sacred among Seventh-day Adventists . Why the enduring Adventist affection for this humble spread? Is it the nutty taste? The protein? The nostalgia of potluck sandwiches? Or is there something deeper going on? Let’s dig in. A Brief History of Peanut Butter Peanut butter as we know it today was first patented in 1884 by a Canadian, Marcellus Gilmore Edson , who ground roasted peanuts into a paste. It was later developed into a smooth, spreadable food in the U.S. in the 1890s by Dr. John Harvey Kellogg —a name that should ring a big vegetarian bell. Dr. Kell...

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

Recipe for Nuteena-like Sandwich Spread (Vegan) (Gluten-free)

Popular Nuteena was removed in 2005 Wikipedia image Homemade Nuteena-Style Spread (Adventist Classic) Nuteena was a much-loved vegetarian sandwich spread (meat analog) that played a notable role in classic Adventist food history . Though it is no longer sold, many people still search for ways to recreate its familiar, savory flavor. This homemade Nuteena-style spread is a simple, blender-based recipe that aims to replicate both the taste and creamy, satisfying texture of the original—using accessible pantry ingredients common in many Adventist vegetarian sandwich spreads . PUT IN BLENDER: 15 oz / 425 g can garbanzo beans (chickpeas), drained (reserve liquid) 2/3 cup / 160 ml garbanzo liquid (from can or cooking) 1 1/2 tablespoons / 22 ml tomato paste 1/4 teaspoon / 1.25 g onion powder 1/4 teaspoon / 5 ml lemon juice 1/3 cup / 80 g peanut butter 💞 Blend all ingredients until completely smooth. This is the basic recipe. 🍜 Transfer to a large bowl w...

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