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Showing posts from May, 2012

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Living Brownies Recipe (Vegan, Gluten-Free)

on May 20, 2012

cynthia zirkwitz dates Dessert and Drinks Living Brownies maple syrup may 6 2012 class pecans raw cacao raw carob raw vegan recipe soaked almonds

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Fresh V8-ish Juice (Vegan, Gluten-Free)

on May 20, 2012

arugula blender cherry tomatoes cilantro fresh juice recipe garlic gluten free lemons may 6 2012 class no juicer needed nut mylk bag recipe spinach v8-ish juice vegan veggin' out

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Zucchini Sausage Patties (Vegan)

on May 20, 2012

firm tofu marjoram Mrs. Dash nutritional yeast vegan veggin' out whole wheat bread crumbs zucchini sausauge patties

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Barley-Pecan Burger Recipe (Vegan)

on May 20, 2012

barley can help lower cholesterol barley-pecan burgers caflib marmite may 6 2012 class Mrs. Dash pecans plant based plant-based savorx vegan vegan recipe Whole Food wyona hertwig

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Cashew Mayo Recipe (Gluten-Free, Vegan) (May 6, 2012 class)

on May 20, 2012

cashew mayonnaise chicken-style seasoning gluten free mayo raw cashews vegan veggin' out xanthan gum

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BBQ Sauce Recipe (Vegan, Gluten-Free)

on May 20, 2012

BBQ Sauce chia seed gluten free may 6 2012 class mesquite Mrs. Dash tapioca starch vegan veggin' out wyona hertwig

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Rice-Nut Burgers (Gluten-Free, Vegan)

on May 20, 2012

brown rice brown rice flour caflib chopped nuts corn flour gluten-free may 6 2012 class recipes rice-nut burgers tapioca flour vegan veggin' out wyona hertwig

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Cauliflower-Cashew Casserole

on May 20, 2012

Adventist recipe cashews casserole cauliflower cauliflower-cashew chicken-style seasoning may 6 2012 class plant-based vegan veggin' out wyona hertwig

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This Week's Fave Recipes at VeggieSchool

Classic Seventh-Day Adventist Potluck Recipes

Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes , cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or " fellowship meals ") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products ( ovo-lacto vegetarian ) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there ar...

🎄 Christmas Chickpea-Tofu Cheesecake with Cranberry-Orange Glaze

This Christmas , bring something unexpected and totally plant-powered to the dessert table. This festive cheesecake uses the same creamy chickpea-tofu base featured in the Thanksgiving Pumpkin Spice version , as well as in our original 3-Way Cheesecake post (Lemon-Vanilla, Maple-Pecan, and Strawberry Swirl). With a bright cranberry-orange glaze and a hint of cinnamon, it’s tart, sweet, and holiday-ready. To print recipe, scroll to PRINT link on the bottom of this recipe: Crust: 🎄1 cup (100 g) almonds or walnuts 🎄1 cup (100 g) Medjool dates , pitted 🎄¼ tsp salt 🎄½ tsp ground cinnamon Filling: 🎄1 can (250 g) chickpeas 🎄1 block (400 g) firm tofu, pressed 🎄⅔ cup (160 mL) maple syrup or agave 🎄¼ cup (60 mL) lemon juice 🎄2 tsp vanilla extract 🎄Zest of 1 orange 🎄¼ cup (60 mL) coconut cream 🎄1 tbsp (15 mL) cornstarch or arrowroot Cranberry-Orange Glaze: 🎄1 cup (100 g) fresh or frozen cranberries 🎄⅓ cup (80 mL) orange juice 🎄¼ cup (60 mL) maple syrup 🎄1 tsp oran...

Blueberry-Hibiscus Latte

A blueberry hibiscus latte, sweetened with maple syrup, offers a creamy, caffeine-free burst of summer. Perfect for cozy chats or solo sips! Here is another tasty hot drink that doesn't keep you awake at night with a caffeine surge. The blueberry flavor reminds me of my BFF Linda because we went through a period of drinking blueberry tea when we met for our little world-fixing chats back in the day! Hibiscus is described as a powerhouse of nutrition. There are also a couple of cautions worth knowing about. You can read more about it here . I actually have quite a few blueberries in my freezer, so this is something I can enjoy often. I guess you could also make this latte using both hibiscus and blueberry tea, but I think most blueberry tea powders have something in them to amp up the flavor and you are probably better off using something more natural. But you get to decide! Ingredients: (about 2 servings) *1 cup fresh or frozen blueberries or 2 tablespoons dried blueberries 💚...

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