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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Cauliflower-Cashew Casserole


Luscious Cauliflower-Cashew Casserole
• Parboil OR Steam 1 Minute 6 C. Cauliflower florets (or broccoli florets)
• Add 2 coarsely grated Carrots
• Add 2 stalks Celery, finely chopped (or mushrooms, as in the photo)


In Blender, whiz the following until smooth:
  • 2 C. Water, 
  • 1 Onion, 
  • ½ C. Sunflower Seed Oil
  • 2 T. Chicken Style Seasoning (no MSG)
  • 1 T. Mrs. Dash Original
  • 2 T. Corn Starch
  • 2 C. Raw Cashews 
 In a well-greased baking dish arrange vegetables.
• Pour Cashew Cream over vegetables
• SPRINKLE on Dry Roasted Cashews
• BAKE at 375 F. for about 20 minutes
• SERVE with a Green Salad

Recipe & Demo by: Wyona Hertwig

Comments

Linda Crampton said…
This sounds delicious! I love the idea of combining vegetables and cashew cream. Thank you for sharing the recipe.
December 7, 2014 at 10:06 PM
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