3 Classic Thanksgiving Vegan Salad Recipes
Cashew Mayo Recipe (Gluten-Free, Vegan) (May 6, 2012 class)
• 2 C. Water, 2 C. Raw Cashews
• ½ C. Sunflower or Grapeseed Oil (or 1/4 C. melted Coconut Oil)
• 1 T. Chicken-Style Seasoning (No MSG)
• 1 T. Onion Powder
• 2 T. Xanthum Gum Powder
• ½ C. Lemon Juice
• OPTIONAL: Use Cajun Seasoning. Freezes well.
Recipe and Demo by: Wyona Hertwig
And for a delicious RAW Cashew Mayo recipe by raw chef, Russell James, click HERE.
MORE GREAT MAYO RECIPES ON THIS SITE:
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