Veggin' Out Cashew Mayo Recipe (Gluten-Free, Vegan) (May 6, 2012 class)





In a Blender, Whiz together the following:
• 2 C. Water, 2 C. Raw Cashews
• ½ C. Sunflower or Grapeseed Oil (or 1/4 C. melted Coconut Oil)
• 1 T. Chicken-Style Seasoning (No MSG)
• 1 T. Onion Powder
• 2 T. Xanthum Gum Powder
• ½ C. Lemon Juice
• OPTIONAL: Use Cajun Seasoning. Freezes well.
Recipe and Demo by: Wyona Hertwig

And for a delicious RAW Cashew Mayo recipe by raw chef,  Russell James, click HERE.

MORE GREAT MAYO RECIPES ON THIS SITE:
Recommended from our Christian Veggies A-Store:
Organic Raw Cashews - 2.5 Lbs - Whole, Non-GMO: Great for Making Cashew Butter, Cashew Milk, Cooking & Recipes, More

Organic Raw Cashews - 2.5 Lbs - Whole, Non-GMO: Great for Making Cashew Butter, Cashew Milk, Cooking & Recipes, More
From Handy Pantry

List Price:$44.95
Price:$39.95

Availability: Usually ships in 1-2 business days
Ships from and sold by Living Whole Foods
The healthy, safe way to make cashew recipes-- Non-GMO and Organically-Grown. A little pricey? Check out Amazon's natural Cashews...

Product Description

Organic Whole, Raw Cashews. 2.5 Lb. Resealale Bag. Perfect for making cashew milk, cashew butter, or any recipe that calls for cashews. All natural, raw, non-GMO and Certified Organic.
These raw, organic cashews are ideal for making your own organic cashew milk, but can be used for any recipe that calls for raw cashews. Cashews are a great source of proteins, enzymes and healthy fats. The are creamy and wonderfully soft. Enjoy them in cooking recipes or eat them right out of the bag. We love using these cashews for making cashew milk.

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