Rice-Nut Burgers (Gluten-Free, Vegan)

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Rice & Nut Burgers with Baby Bela mushrooms on top
COOK the following until plump (about 40 min.):
  • 2 C. Short-Grain Brown Rice in 4C.Water
In food processor/blender:
COARSE-CHOP: 2 C. Raw Nuts
ADD the Rice & Nuts above in a Mixing Bowl with:
  • 1 C. Brown Rice Flour
  • ½ C. Tapioca Flour
  • ½ C. Corn Flour
Next, in a Blender WHIZ:
  • ½ C. Water
  • 1 Raw Potato
  • 2 Onions
  • 2 Cloves Garlic
  • ½ C. GF Soy Sauce/Tamari
  • 2 T. Caflib (Roasted Chicory)
  • ½ C. Tomato Juice
ADD contents of the Blender to the Rice-Nut Mixture and form into Patties. Place on a well-greased cookie sheet.
BAKE at 450 F for about 30 Minutes.
Serve with a Brown (vegan) Gravy/Sauce or Tomato Sauce

Recipe & Demo by Wyona Hertwig

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