Rice-Nut Burgers (Gluten-Free, Vegan)

Rice & Nut Burgers with Baby Bela mushrooms on top

COOK the following until plump (about 40 min.):

• 2 C. Short-Grain Brown Rice in 4C.Water

In food processor/blender:
COARSE-CHOP: 2 C. Raw Nuts
ADD the Rice & Nuts above in a Mixing Bowl with:

• 1 C. Brown Rice Flour
• ½ C. Tapioca Flour
• ½ C. Corn Flour

Next, in a Blender WHIZ:

• ½ C. Water
• 1 Raw Potato
• 2 Onions
• 2 Cloves Garlic
• ½ C. GF Soy Sauce/Tamari
• 2 T. Caflib (Roasted Chicory)
• ½ C. Tomato Juice

ADD contents of the Blender to the Rice-Nut Mixture and form into Patties. Place on a well-greased cookie sheet.
BAKE at 450 F for about 30 Minutes.
Serve with a Brown (vegan) Gravy/Sauce or Tomato Sauce

Recipe & Demo by Wyona Hertwig

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🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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