3 Classic Thanksgiving Vegan Salad Recipes
Rice-Nut Burgers (Gluten-Free, Vegan)
 |
| Rice & Nut Burgers with Baby Bela mushrooms on top |
- 2 C. Short-Grain Brown Rice in 4C.Water
COARSE-CHOP: 2 C. Raw Nuts
ADD the Rice & Nuts above in a Mixing Bowl with:
- 1 C. Brown Rice Flour
- ½ C. Tapioca Flour
- ½ C. Corn Flour
- ½ C. Water
- 1 Raw Potato
- 2 Onions
- 2 Cloves Garlic
- ½ C. GF Soy Sauce/Tamari
- 2 T. Caflib (Roasted Chicory)
- ½ C. Tomato Juice
BAKE at 450 F for about 30 Minutes.
Serve with a Brown (vegan) Gravy/Sauce or Tomato Sauce
Recipe & Demo by Wyona Hertwig
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