Grandma's Health Bread Recipe(dairy-free, egg-free)

IN MIXER or BREAD MAKER:
*1 1/2 C. Warm Water
*2 tsp. Granular Yeast
*1/4 C. Oil
*1 T. Brown Sugar or Honey
*2 T. Molasses
LET STAND approximately 5 minutes while you mix dry ingredients:
*1/2 C. Quick Oats
*1/4 C. Flax seeds
*1/2 C. raw Sunflower Seeds
*3 1/2 C. Whole Wheat Flour
*1/4 tsp. Salt
*2 T. Gluten Powder

MIX all dry ingredients well and then add to wet yeast mixture.
MIX 3-5 minutes or KNEAD by hand 5 minutes.
LET RISE to double in bulk, then form into loaves.
LET RISE to double in bulk again.
BAKE at 350F for 45 minutes

*image by pixabay

High-Quality Bread Cutter Fiddle Knife With Premium Wood Handle Shop Etsy

TIPS AND OTHER BREAD RECIPES:

Savory Plait (Braid) Bread Recipe by Wyona Hertwig, Master Baker

Millet-Honey-Nut Bread Recipe by Wyona Hertwig, Master Baker

Stone-Milled or Cracked Wheat Bread by Wyona Hertwig, Master Baker

Multi-Grain Sunflower Seed Mineral Bread Recipe, by Wyona Hertwig, Master Baker

Grandma's Health Bread Recipe (Adventist Cooking School)

Mediterranean Pocket Bread Recipe (Adventist Cooking School)

 No Need to Fret with No-Knead Bread (Caraway-Rye) (Organic Granny)

Basic Whole Wheat Bread Made with a Stand Mixer (Organic Granny)

Cranberry-Orange Bread by Darlene Blaney, PhD Nutritionist, Baker

Tips for Bread-Making: How to Achieve the Loaf you Desire! by Darlene Blaney, PhD Nutritionist, Baker

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🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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