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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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BEAVER TAILS recipe (egg-free, dairy-free)





Here is Wyona's VEGAN recipe (i.e., no eggs, no lard). At the bottom of the page you can find the traditional beaver tail recipe on Pinterest -- yummy as well, and a remembrance I have of Newfoundland!

IN LARGE BOWL or MIXER:
*1 C. Warm Water
*1 tsp. Brown Sugar
*2 tsp. Granular Yeast
*1 tsp. Vanilla
*1/4 C. Oil

LET STAND while mixing dry ingredients:
*2 C. Flour
*1/2 tsp. Turmeric Powder
*1/2 tsp. Salt
*1/4 C. Sugar

ADD above to the wet mixture and KNEAD until dough is soft and smooth.

LET RISE until double in bulk.

PINCH off golf-ball size pieces and roll out into think oval shapes.

PLACE on well-greased cookie sheets, prick with fork and sprinkle with
Cinnamon-Sugar mixture.

BAKE at 350F on middle rack until golden.




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