Old Fashioned Yeast-Raised Plum Loaf (egg-free, dairy-free)

Bake up nostalgia with this old-fashioned, yeast-raised plum loaf—a soft, spiced treat filled with raisins and prunes. Perfect with tea or coffee!

IN LARGE MIXING BOWL:
*1 1/2 C. Boiling Water
*1 C. mashed Potatoes
*1 C. Brown Sugar

LET COOL

ADD:
*1 T. granular Yeast
*1/2 C. Oil or Margerine
*2 C. warm Rice or Soy Milk
*1 tsp. Salt

MIX TOGETHER:
*3 C. Flour
*1/2 tsp. Nutmeg
*1 tsp. Cinnamon
*1 C. Raisins
*1 C. Prunes, chopped

ADD to Yeast mixture to make a soft dough

LET RISE about 30 minutes

ADD flour to knead into a silky dough

FORM INTO LOAVES and put into 2 greased loaf pans
LET RISE until double in size
BAKE at 350F for 1 hour.