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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Old Fashioned Yeast-Raised Plum Loaf (egg-free, dairy-free)



Bake up nostalgia with this old-fashioned, yeast-raised plum loaf—a soft, spiced treat filled with raisins and prunes. Perfect with tea or coffee!

IN LARGE MIXING BOWL:
*1 1/2 C. Boiling Water
*1 C. mashed Potatoes
*1 C. Brown Sugar

LET COOL

ADD:
*1 T. granular Yeast
*1/2 C. Oil or Margerine
*2 C. warm Rice or Soy Milk
*1 tsp. Salt

MIX TOGETHER:
*3 C. Flour
*1/2 tsp. Nutmeg
*1 tsp. Cinnamon
*1 C. Raisins
*1 C. Prunes, chopped
ADD to Yeast mixture to make a soft dough

LET RISE about 30 minutes

ADD flour to knead into a silky dough

FORM INTO LOAVES and put into 2 greased loaf pans
LET RISE until double in size
BAKE at 350F for 1 hour.

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