OATBRAN MUFFINS (dairy-free, egg-free)

IN MIXING BOWL:
*1 C. Boiling Water
*1 C. Bran

BLEND TOGETHER:
*2 C. Soy or Rice Milk
*1/2 C. Oil
*1 T. Lemon Juice
*1 Apple, peeled, cored, and chopped

MIX TOGETHER:
*1 C. Sugar
*2 1/2 C. Flour
*1/2 tsp. Salt
*2 tsp. Non-Aluminum Baking Powder

MIX all ingredients together gently, do not beat.

SCOOP into well-greased muffin tins.

BAKE at 400F about 15 minutes.