MIX all ingredients together:
*1 C. Brown Sugar
*1 C. Flour
*1 C. Margarine (or Coconut Oil)
*1 tsp. Non-aluminum Baking Powder
*1 C. Raisins
*1 C. Currants
*1 C. shredded raw Potato
*1 C. shredded raw Carrot
*1/2 tsp. Salt
*1 tsp. Cinnamon
*1/4 tsp. Nutmeg
*1/4 tsp. Cloves
*1/4 tsp. Ginger
STEAM for at least 3 hours in a double boiler-type pot or in wet cheese cloth bag hanging over steaming heat.
SERVE with Lemon Sauce.
LEMON SAUCE:
*1 c. Water
*1/2 C. Sugar
*1 tsp. Lemon zest
*1/4 C. Lemon Juice
*1 T. Cornstarch
Heat to thicken
Steamed Pudding image by Linda Taylor, Pixabay.
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