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3 Recipes for Gluten-Free Sourdough Discard

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3 yummy recipes made from gluten-free sourdough discard and 2 other gluten-free flours. Sourdough bread has a number of healthy attributes, as we likely all know from our experimentation during the Pandemic Pause.  This time around we are working with a gluten-free starter (1/4 cup of brown rice and 2 tablespoons of filtered water--tap water has chemicals that can slow down the starter).  I take out 1/2 of the starter each morning, and then feed it again. I also feed it in the evening before going to bed. The portion of starter I remove-- the "discard"-- I either put into the fridge or I use it to make something.  GLUTEN FREE SOURDOUGH FOR EVERYONE Amazon Associate The following three recipes are a great way to use up the day's discard in a delicious, gluten-free, vegan way.  Gluten-free, vegan, Lemon-Ginger Pancakes (Firefly generated)   1. Lemon-Ginger Pancakes (4 servings) Ingredients: ½ cup gluten-free sourdough discard ½ cup oat flour* ¼ cup millet flour* ½...
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Carrot Pudding (egg-free, dairy-free)



    Steamed Carrot Pudding

MIX all ingredients together:

*1 C. Brown Sugar
*1 C. Flour
*1 C. Margarine (or Coconut Oil)
*1 tsp. Non-aluminum Baking Powder
*1 C. Raisins
*1 C. Currants
*1 C. shredded raw Potato
*1 C. shredded raw Carrot
*1/2 tsp. Salt
*1 tsp. Cinnamon
*1/4 tsp. Nutmeg
*1/4 tsp. Cloves
*1/4 tsp. Ginger

STEAM for at least 3 hours in a double boiler-type pot or in wet cheese cloth bag hanging over steaming heat.
 
SERVE with Lemon Sauce.

LEMON SAUCE:
*1 c. Water
*1/2 C. Sugar
*1 tsp. Lemon zest
*1/4 C. Lemon Juice
*1 T. Cornstarch
Heat to thicken

Steamed Pudding image by Linda Taylor, Pixabay.


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