Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Walnut Stuffed Spuds Recipe (Gluten-free, Dairy-free, Egg-free)



-Feeds a Family of Five
5 large Potatoes (Bake fresh or use leftover baked spuds)
CUT in half length-wise and hollow out to use in filling
FILLING: in blender grind 2 C. Walnuts
MIX together with POTATOES:
*1 T. Oil or Margerine
*1 T. Mrs. Dash Original
*1/2 tsp. Salt
*2 T. Parsley, fresh, chopped
FILL Potato Skins to a mound in each
BAKE about 20 minutes @ 400F
GARNISH with a sprinkle of Paprika and Parsley Sprig


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