Vegan Potato Casserole (egg-free, dairy-free)

Vegan Potato Casserole - real comfort food 

*Approximately 6 Cups peeled, cooked potatoes

*Cool and DICE the potatoes with 2 Cups of Cashew Sour Cream (recipe follows):

CASHEW SOUR CREAM:

Original recipe: 

Blend together:

*1 C. Water

*1 C. raw Cashews

*1 T. Lemon juice

*1/2 tsp. Celtic Sea Salt

*1 T. Coconut Oil, melted over hot water

ADD TO ABOVE (without blending):

*1 c. chopped Green Onions or Chives

*2 T. Chicken-Style Seasoning (No MSG)

*Fake Bacon Baco-Bits or diced organic smoked tofu (optional)

MIX WELL, and then turn into a shallow casserole dish.
SPRINKLE on 1 or more cups Toasted Cashew pieces and seasoned Croutons
*Heat through in the oven

Other DIY Sour Cream Recipes (Dairy Free)

Almond Sour Cream

Soya Tasty (Tofu) Sour Cream

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🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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