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Classic Seventh-Day Adventist Potluck Recipes

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Discover how Adventist potlucks blend faith, food, and fellowship—with classic vegan recipes, cultural traditions, and crowd-pleasing casseroles. The Potluck as Cultural You need to understand that potlucks (or "fellowship meals") are to Adventist Christians what a catwalk is to the fashionista. This is the place where we gather to catch up on our lives, to mingle with visitors (Adventist Christians from elsewhere) and guests (former- or non-Adventists who either dropped in on their own or were brought as a guest of a member), and to nosh down on great vegetarian and/or vegan chow. After the meal people depart to a nature walk, an afternoon service in a nursing home, a video about witnessing or a personal ministries committee meeting, etc. About 35% of Adventists worldwide are reported to be vegetarian, some eating eggs and/or dairy products (ovo-lacto vegetarian) and some a more strict vegan (no animal flesh or by-products). I don't have figures, but today there are also...
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Jiggs Dinner Recipe (dairy-free, egg-free, vegan)


Plant-Based Jiggs Dinner-- so yummy!

SOAK OVERNIGHT:
*1 C. Split Green Peas with 3 C. Water in a 4-Qt. Pot (or just add frozen green peas in at the end of cooking).

NEXT DAY:
Bring Peas to a boil, lower to simmer for about 45 minutes. (Or if using frozen green peas, just add in towards the end of the simmer of the other vegetables.)

ADD:
*3 c. Cabbage, chopped
*2 Parsnip (and/or 1 medium size Turnip) and 2 Carrots, diced or sliced
*4 medium Potatoes, cut in chunks
*1 T. Mrs. Dash Original seasoning or just salt, pepper and your favorite seasonings.
*2 T. Soy Sauce or 1 T. Marmite or Savorx (optional or swap out with your brown favorite sauces such as vegan Worcestershire Sauce or vegan HP sauce (that has always been vegan-- who knew?).

AFTER SIMMERING vegetables until tender,

ADD Gluten Beef-like pieces (or Gardein or Yves plant-based product) or organic smoked tofu (as in photo above) or 2 Field sausages sliced into rounds, or other vegan faux meat or fish pieces to your liking.

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