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Bible Food - The Book of Galatians

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For some strange reason, occasionally I get a whim to find out what people in the "Biblelands" would have eaten at the time of the writing of a particular piece.  Apart from the references to meat and dairy, much of what the people ate in those days, in that place, sounds like a good fit for a touring vegan.  Today we did a little dip into the Book of Galatians,  a letter (epistle) written by the apostle Paul to the Christian communities in Galatia.   Scholars date Galatians to around AD 48–55. If it was written earlier, it would be one of Paul's first letters, possibly before the Jerusalem Council (Acts 15, AD 49), which addressed the issue of Gentile converts following Jewish customs.   The main theme of the letter is justification by faith rather than adherence to the Mosaic Law. Paul strongly argues against the teaching that Gentile Christians must follow Jewish laws (like circumcision) to be saved. He defends his apostleship, emphasizes the role of grace, ...
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Jiggs Dinner Recipe (dairy-free, egg-free, vegan)


Plant-Based Jiggs Dinner-- so yummy!

SOAK OVERNIGHT:
*1 C. Split Green Peas with 3 C. Water in a 4-Qt. Pot (or just add frozen green peas in at the end of cooking).

NEXT DAY:
Bring Peas to a boil, lower to simmer for about 45 minutes. (Or if using frozen green peas, just add in towards the end of the simmer of the other vegetables.)

ADD:
*3 c. Cabbage, chopped
*2 Parsnip (and/or 1 medium size Turnip) and 2 Carrots, diced or sliced
*4 medium Potatoes, cut in chunks
*1 T. Mrs. Dash Original seasoning or just salt, pepper and your favorite seasonings.
*2 T. Soy Sauce or 1 T. Marmite or Savorx (optional or swap out with your brown favorite sauces such as vegan Worcestershire Sauce or vegan HP sauce (that has always been vegan-- who knew?).

AFTER SIMMERING vegetables until tender,

ADD Gluten Beef-like pieces (or Gardein or Yves plant-based product) or organic smoked tofu (as in photo above) or 2 Field sausages sliced into rounds, or other vegan faux meat or fish pieces to your liking.

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