Vegan Carob Waffles

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The delicious vegan Carob Waffle  (NOT Pancake) I have been publishing (and sampling) so many carob recipes lately that it was inevitable that I would next come up with a delicious carob waffle recipe-- our household LOVES a great waffle! So, here it is! And it is soooo YUMMY!  I am not exaggerating!  INGREDIENTS: 2 cups of whole wheat flour 2/3 cup of raw carob flour 1 tablespoon baking powder 1/2 teaspoon baking soda (without aluminum) 1 very ripe mashed banana 2/3 cup granulated sugar 1 1/2 cup of non-dairy milk (I used soy) 1/2 cup of filtered water 2/3 cup of grape seed oil *all of the above ingredients (except baking soda/baking powder/water) were organic but use what you have access to. **I did not use salt or vanilla because our little dog likes carob treats that we like. You can add how much salt and/or vanilla you usually use-- I didn't notice any problem with deleting them. ***Grape seed oil is a polyunsaturated, mild flavored oil that goes well with sweet items. METHOD
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Recipe for Potato-Green Bean-Carrot Soup (Vegan, Gluten-free)



2 Qts. Water
2 C. diced Green Beans
2 C. diced Carrots
1 T. Onion Flakes
2 Bay Leaves
2 fresh Savory sprigs or 1 T. dry Savory Flakes
BRING TO BOIL
TURN DOWN HEAT and let SIMMER 15 minutes
ADD:
3 C. diced Potatoes
2 T. Chicken-style Seasoning (No MSG)
SIMMER 15 minutes and serve with dollop of  Cashew Sour Cream Recipe:

 CASHEW SOUR CREAM:
*1 C. Water
*1 C. raw Cashews
*1 T. Lemon juice
*1/2 tsp. Sea Salt
*1 T. Coconut Oil, melted over hot water

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