Millet Honey Nut Bread Recipe (egg-free, dairy-free)

Marvellous Honey-Nut Bread

SHOP for ORGANIC MILLET HERE

COOK together for 30 minutes:

•  1/3 C. Millet,
• 1 1/2 C. Water,
• 1/2 tsp. Salt

IN MIXER or Bread Machine:

*1/2 C. Warm Water
*1 tsp. Sugar
*2 tsp. granular Yeast

WHEN BUBBLY, stir in:

*1/4 C. Oil
*1/2 tsp. Salt
*1 T. Honey or Light Molasses
*1/2 C. Warm Water
*1/2 C. Chopped Nuts
ADD cooled Millet to the Above.
ADD:
4 c. whole wheat Flour

MIX and KNEAD 3-4 minutes

LET RISE in a greased bowl in a warm place until double in bulk.

FORM into 2 loaves.

LET RISE until double in bulk again and

BAKE at 375F for 45 minutes.

*Image from breadmakermachines.com

Other bread recipes on this site:

Cranberry-Orange Bread by Darlene Blaney, PhD Nutritionist

Multi-Grain Sunflower Seed Mineral Bread Recipe, by Wyona Hertwig, Master Baker

Grandma's Health Bread Recipe (Adventist Cooking School)

Mediterranean Pocket Bread Recipe (Adventist Cooking School)

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🥤 Recipe and photos © 2026 Cynthia Zirkwitz | Veggie School
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