Millet Honey Nut Bread Recipe (egg-free, dairy-free)





COOK together for 30 minutes:
 1/3 C. Millet,
1 1/2 C. Water,
1/2 tsp. Salt
IN MIXER or Bread Machine:
*1/2 C. Warm Water
*1 tsp. Sugar
*2 tsp. granular Yeast
WHEN BUBBLY, stir in:
*1/4 C. Oil
*1/2 tsp. Salt
*1 T. Honey or Light Molasses
*1/2 C. Warm Water
*1/2 C. Chopped Nuts
ADD cooled Millet to the Above.
ADD:
4 c. whole wheat Flour
MIX and KNEAD 3-4 minutes
LET RISE in a greased bowl in a warm place until double in bulk.
FORM into 2 loaves.
LET RISE until double in bulk again and
BAKE at 375F for 45 minutes.

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